![]() ![]() The arts and crafts tradition was reflected in the chequered borders (also favoured by early R. It would have proved impossible to maintain – in terms of craftsmanship, materials and sheer expense – had Buttercup continued to expand and modernise after the Second World War.Ĭairns carefully considered every aspect of Buttercup’s shop design, creating a cohesive aesthetic effect by using a predominantly green, yellow and white palette, and by repeating decorative motifs in different materials. Once established, the house style was adhered to throughout the life of the chain. ![]() It must have been introduced after Cairns started independent practice in 1908, most probably around 1915, when he became involved in designing Buttercup’s Leith headquarters. At least 23 shops survive in Scottish towns in a recognisable form.Įdwardian photographs, for example of the relatively plain Kirkintilloch branch of 1906, show that the house style was not imposed at the outset. The last shop closed in Edinburgh in 1965.īuttercup Dairy shops were designed by the architect James Davidson Cairns (1866-1947), who was also responsible for the firm’s offices, warehouses and farm buildings. The cold store in Leith was now the company’s greatest asset, prompting its purchase by Christian Salvesen Ltd. Over 170 shops had been disposed of by 1951, and just four remained by 1961. In Arbroath, Mary White took over the branch she managed at 5 Keptie Street, whilst 193 High Street was taken on by Scott’s, a neighbouring grocer who turned it into an experimental self-service extension. ![]() Some were acquired by their managers, others by local retailers, or even banks. Wartime shortages and rationing simply aggravated an already dire situation and in 1948 the remaining 207 shops were put up for sale or lease. Over the next six years around 40 retail branches were closed.īuttercup was one of several chains that experimented with self-service before the Second World War, opening 14 shops named Self Service Stores. By the mid-1930s the shops were struggling, and in 1936 fire destroyed the hatchery at Clermiston Mains, bringing an end to the poultry farm. and Home & Colonial Stores, both of whom tried to acquire the Buttercup Dairy Co. ![]() It may have been a mistake to turn down offers from the Meadow Dairy Co. Eggs laid on the Sabbath were donated to hospitals and charities.Įwing’s philanthropic nature, inspired by his religious beliefs, seems to have adversely affected the financial health of his business, which became encumbered by bank loans. In that year Buttercup became a private limited company and purchased a farm called Clermiston Mains at Corstorphine, Edinburgh, as the site of a huge poultry farm where eggs were produced on an industrial scale. Although a poultry shed – with display windows facing the street – existed on Easter Road, most of the eggs sold by the company were imported until 1922. The photos of the round-town below are from a variety of years.Initially Buttercup sold a restricted range of products: eggs, butter, margarine, cream, tea, cooking fat and milk. The “Father of Ohio’s Public School System,” Caleb Atwater, also lived in Circleville for many years. He was born and raised in Circleville, where there is now a museum dedicated to him. Lewis was a performer who was known for his top hat, cane, and clarinet. Circleville’s claim to fame is a man named Ted Lewis. In 1903, Circleville began to host an annual Pumpkin Show that still continues today, bringing in thousands of visitors. Many people were unsatisfied with Circleville’s unique layout and the town was converted to a more traditional grid system in the 1830s. The town’s plans integrated the mound into the plotting of land, hence the town was laid out in a circle with an octagon courthouse standing at its center. The earthwork was described in 1772 as having a 1,100 foot diameter circle connected to a 900 foot square. Its name derives from the circular portion of a large Hopewell mound that it was built on. Circleville was established as the seat of Pickaway County in 1810.
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